In my current role as food editor at the app and website Kitchen Stories I write about food and cookery, develop recipes, work on client collaborations, and style food and sets.

Editorial: How to Throw a No-Stress, Casual Dinner Party | The 20 Best Cookbooks of 2018 | How to Make the Crispiest Fries at Home | The Golden Rules of Caramel

Recipe development: Baked cinnamon and cranberry donuts | Pasta with Italian Sausage, fennel and peas I Peach Caprese salad with basil oil | | Raspberry tea and rosemary sour

All photographs styled with and shot by Pei Yin Chin or Annika Krüger.

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