Gather Journal is a recipe-driven magazine dedicated to the aspects of gathering: to dine, drink, harvest, and cook.

 

 

 

The winter 2018 Senses issue of Gather is a journey through sight, smell, taste, sound, touch, and intuition with food as our guide. You’ll find fantasy sensorial menus inspired by sight (shiny), smell (burnt), taste (bitter), and sound (crunch); a chapter exploring the link between cooking and touch; and another on the intersection of food and our most abstract sense, intuition.

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