ONLINE
ONLINE
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Selected Works:
—Every Way to Spritz This Summer (Kitchen Stories)
—The Sicilian Duchess Saving a Literary Palazzo One Cooking Lesson at a Time (SAVEUR)
—The Berlin Pop Ups Diversifying the Scene from the Ground Up (Friends of Friends)
—We All Do Christmas Differently, and That’s Something to Celebrate (Kitchen Stories)
— How to Cook Pasta Like an Italian (Kitchen Stories)
— The Comforting Noodle Soup That Saves Any Weeknight (Kitchen Stories)
— How to Eat Seasonally All Year Round (Kitchen Stories)
— Noble Rot: The London Restaurant and Magazine Changing the Way We Appreciate Wine (Friends of Friends)
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Selected works:
—A Field Guide to Getting Lost in Iceland (Friends of Friends)
— Our Top 5 Finds in Provence’s Luberon Valley (Kitchen Stories)
— How to Eat Your Way Through London’s Borough Market (Kitchen Stories)
—A Very Sicilian Road Trip (Suitcase Magazine)
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Selected works:
—Mind the Gender Pay Gap (intern)
—From Magazine to Movement: Riposte and the Changing Face of Women’s Media (Friends of Friends)
—New Age: Recens Paper Founder Elise By Olsen on Defying Generational Genres (Friends of Friends)
—How to Grow Bolder: The Project Shining a Light on the Over 70s.
— The Perks of Being a Wallflower: The Quiet Beauty of Ruby Barber’s Fleeting Floral Arrangements